SPR POS (Super Packed Restaurant POS System)
	Looking to cut your restaurant losses? Need to improve your customer service? Want to increase your profitability? You've come to the right place! Whether you're looking to implement a total restaurant POS & inventory management solution or just need a better replacement to those obsolete cash registers, we've got the solution that will help you complete your project & support your needs. State of the art software solution and our expertise in the field is not all. Our software solution is also priced to be affordable. If you do a feature and price comparison with various other competing restaurant packages available on the market, we're sure that you will be satisfied with the affordability, ease of use, system stability, and scope of features that our software solution provides. SPR POS stands for Super Packed Restaurant POS It has Super Packed Features: Floor Management: Maximize Efficiency Fully configurable table layout interface (design it according to your physical number of tables) Guest Database Management: Improve Customer Service Detailed customer history and complete control over your House Accounts Marketing Management: Increase Repeat Business Conduct powerful email marketing campaigns from within the program to increase repeat business Point of Sale Features: Simplify Daily Management Unlimited number menu items Modifier items prompting with unlimited number of modifiers for each menu category Servers Module: Increase Productivity Inventory Control: Cut Restaurant Losses Employee Payroll Module: Integrated Time & Attendance Information Module: Know more about your restaurant and be more competitive Multilingual capabilities: The program's main menu options can be displayed in English, Italian, German, Dutch, Portuguese, Danish, Icelandic, Albanian, Chinese, Spanish or French Separate free utility (SPR POS Database Functions) to allow you to purge test orders from the sales database Plus many more functions. Company: s2b Corporation  Date Released: 11-03-2005  Program Size: 17023 KB License: Shareware Platform: Win95,Win98,WinME,WinNT 3.x,WinNT 4.x,Windows2000,WinXP
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	CALCMENU 2004 CHEF
	EGS CALCMENU 2004 Chef is a Professional Recipe-Management Software that has user-friendly features to manage merchandise & recipes that are designed to make foodservice professionals intricate task easier and faster! EGS CALCMENU 2004 Chef is a "lighter" version of EGS CALCMENU 2004. CALCMENU is renowned worldwide since 1988. It is packed with helpful & useful features like recipe creation, recipe costing, merchandise management, nutrient calculation, printing of recipe cards with pictures, recipe resizing, sub-recipes, baker’s percentage & many more! You can also enjoy free recipes that come when you purchase the license. It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price. Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you! Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more. Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers. Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers. Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation Company: EGS Enggist & Grandjean Software SA  Date Released: 23-09-2005  Program Size: 98690 KB License: Shareware Platform: WinNT 4.x,Windows2000,WinXP
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	CALCMENU CHEF 2006
	EGS CALCMENU Chef 2006 is a Professional Recipe-Management Software that has user-friendly features to manage merchandise & recipes that are designed to make foodservice professionals intricate task easier and faster! EGS CALCMENU Chef 2006 is a "lighter" version of EGS CALCMENU 2006. CALCMENU is renowned worldwide since 1988. It is packed with helpful & useful features like recipe creation, recipe costing, merchandise management, nutrient calculation, printing of recipe cards with pictures, recipe resizing, sub-recipes, baker’s percentage & many more! You can also enjoy free recipes that come when you purchase the license. It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price. Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you! Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more. Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers. Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers. Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation Company: EGS Enggist & Grandjean Software SA  Date Released: 25-05-2006  Program Size: 119368 KB License: Shareware Platform: WinNT 4.x,Windows2000,WinXP
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